SKU: 691-1000811
Brand: Marco Beverage Systems
Marco Beverage Systems 1000811 ÜBER 15 7/10" Water Dispensing Tower
The Marco 1000811 ÜBER Water Dispensing Tower delivers dual-temperature water from a single unit, designed for professional kitchens with 11.5" tap-to-counter clearance. Perfect for high-performance beverage systems.
Key Features
- •Dual-boiler compatibility for hot and cold water dispensing from a single unit, supporting **1000750US, 1000752US, and 1000754US boilers**
- •11.5-inch tap-to-counter clearance for accommodating taller vessels, ensuring practical placement
- •Premium silver finish and dual dispensing buttons for a sleek, professional look and intuitive operation
- •Requires counter cutouts for installation, designed for seamless integration into commercial kitchen setups
- •Backed by a **2-year parts warranty**, offering durability and peace of mind for restaurant owners
Starting from $1871.00/unit
Volume discounts available
The **Marco Beverage Systems 1000811 ÜBER Water Dispensing Tower** is a premium choice for commercial kitchens and restaurants seeking dual-temperature water dispensing in a single, sleek unit. Designed to work seamlessly with **1000750US, 1000752US, and 1000754US boilers**, this tower offers **two dispensing buttons** for hot and cold water, ensuring precision and efficiency. Its **11.5-inch tap-to-counter clearance** accommodates taller vessels, while the **dual hose connections** and **silver finish** provide both functionality and modern aesthetics. Ideal for high-volume operations, this tower is part of Marco’s **ÜBER series**, known for durability and performance. With a **2-year parts warranty**, it’s a long-term investment for restaurants prioritizing reliability and professional-grade equipment. Whether you’re upgrading an existing system or setting up a new one, the ÜBER Water Dispensing Tower ensures **consistent water temperature control** and **counter cutout compatibility** for hassle-free installation. Elevate your beverage service with a solution built for **commercial kitchen demands** and **restaurant efficiency**.