Quantum Food Service 42" NSF 5-Tier Epoxy Coated Wire Shelf Kit - 21"W, 86"H (WR86-2142WPM-5) - Image 1
SKU: 688-WR862142WPM5
Brand: Quantum Food Service
Model: WR86-2142WPM-5

Quantum Food Service 42" NSF 5-Tier Epoxy Coated Wire Shelf Kit - 21"W, 86"H (WR86-2142WPM-5)

The Quantum Food Service 42" NSF 5-Tier Epoxy-Coated Wire Shelf (WR86-2142WPM-5) delivers 800lb capacity, antimicrobial protection, and rugged durability. Ideal for high-volume commercial kitchens and storage areas.

Key Features

  • 800lb total shelf capacity (600lb per shelf) for heavy-duty commercial storage
  • NSF-certified 5-tier design with 42" width, 21" depth, and 86" height—ideal for high-volume kitchens
  • Green epoxy antimicrobial coating for rust resistance and food safety compliance
  • Durable carbon steel wire frame with plastic mats for stability and easy cleaning
  • Includes 5 shelves, 4 posts, and 5 packs of split sleeves for quick, tool-free assembly
  • Stationary application, perfect for restaurant pantries, dry storage, or back-of-house areas
Starting from $635.80/unit

Volume discounts available

The Quantum Food Service WR86-2142WPM-5 is a premium 5-tier wire shelf designed for demanding commercial kitchens and restaurant storage needs. Measuring 42" wide by 21" deep with a towering 86" height, this NSF-certified unit offers exceptional 600–800lb shelf capacity while maintaining a sleek, professional appearance. The green epoxy antimicrobial coating provides superior rust resistance and promotes a sanitary workspace—critical for food safety compliance. Whether you're stocking ingredients, dishware, or supplies, this wire shelf unit combines durability with practicality, making it a staple in professional culinary environments. Its sturdy carbon steel construction and pre-assembled components (including 5 shelves, 4 posts, and split sleeves) ensure quick setup and long-term reliability. Perfect for stationary storage in kitchens, pantries, or back-of-house areas, this Quantum shelf balances functionality with aesthetic appeal, elevating your restaurant's operational efficiency.