SKU: 688-WR743072P
Brand: Quantum Food Service
Model: WR74-3072P
Quantum Food Service 72" NSF 4-Tier Epoxy Coated Wire Shelf Kit - 30"W, 74"H (WR74-3072P)
Heavy-duty Quantum 4-tier wire shelf with antimicrobial epoxy coating. Supports 800 lbs per shelf, promotes airflow, and resists corrosion—perfect for commercial kitchens and storage.
Key Features
- •800-lb. capacity per shelf—designed for heavy-duty restaurant and commercial kitchen storage
- •Epoxy antimicrobial green coating resists corrosion and inhibits bacterial growth for hygienic environments
- •Open wire design promotes airflow, reducing dust and maintaining cleanliness—ideal for NSF-compliant spaces
- •Durable carbon steel construction with four sturdy shelves and posts for secure, long-lasting use
- •Compact yet spacious dimensions (72"W x 30"D x 74"H) maximize floor space in kitchens, pantries, or freezers
Starting from $718.20/unit
Volume discounts available
The Quantum Food Service WR74-3072P 4-tier epoxy-coated wire shelf kit is the ultimate solution for commercial kitchens, restaurants, and food service operations requiring durable, hygienic storage. Constructed from premium carbon steel with a green epoxy antimicrobial coating, this stationary shelving unit resists corrosion while inhibiting bacterial growth, ensuring clean and safe storage environments. Each of the four shelves supports a robust 800-pound capacity, making it ideal for heavy-duty applications where space and weight are critical considerations. The open wire design enhances airflow, reducing dust accumulation and maintaining a pristine storage area—an essential feature for restaurants prioritizing cleanliness and efficiency. Measuring 72" wide by 30" deep by 74" high, this unit provides ample storage while offering versatility for commercial kitchens, pantries, or walk-in freezers. Its NSF-rated finish and stationary design make it a reliable choice for businesses seeking long-lasting, low-maintenance storage solutions. Invest in this high-capacity, corrosion-resistant wire shelf to streamline your restaurant’s storage while upholding strict hygiene standards.