Quantum Food Service 42" NSF 5-Tier Epoxy Coated Wire Shelf Kit - 24"W, 74"H (WR74-2442P-5)

The Quantum Food Service WR74-2442P-5 5-tier wire shelving starter kit is designed for commercial kitchens and food service operations that demand durability, hygiene, and high performance. With a robust **600-800 lb capacity**, this **NSF-rated** shelving unit is built to withstand the challenges of wet and humid environments—ideal for walk-in coolers, warewashing stations, and prep areas. The **green epoxy antimicrobial finish** not only resists moisture but also promotes cleaner storage, reducing bacteria growth and meeting strict food safety standards. Its **all-welded carbon steel construction** ensures long-term stability, while **adjustable wire shelves** and **reinforced trussing** provide flexibility for organizing a wide range of items, from glassware to dry goods. This **stationary wire shelving unit** (42"L x 24"W x 74"H) is engineered for **stationary use**, making it a reliable choice for commercial kitchens, catering services, and large-scale food storage. The **split sleeve connectors** add strength and ease of assembly, while the **epoxy-coated finish** ensures corrosion resistance, even in high-moisture areas. Whether you're outfitting a new kitchen or replacing existing shelving, this **Quantum wire shelving kit** delivers **NSF compliance**, **durability**, and **efficiency**—key factors for restaurant owners and facility managers looking to optimize space without compromising on quality. Why choose the Quantum WR74-2442P-5? It’s not just another wire shelving unit—it’s a **workhorse** built for **commercial-grade performance** in demanding environments. The **antimicrobial finish** reduces the need for frequent cleaning, saving time and labor costs, while its **high load capacity** ensures it can handle heavy-duty storage needs. perfect for **restaurant storage**, this unit is a smart investment for businesses prioritizing **sanitation, functionality, and long-term reliability**. Order yours today and experience the difference in **commercial kitchen organization and hygiene**.