Quantum Food Service 42" NSF 4-Tier Epoxy Coated Wire Shelf Kit - 24"W, 74"H (WR74-2442BK) - Image 1
SKU: 688-WR742442BK
Brand: Quantum Food Service
Model: WR74-2442BK

Quantum Food Service 42" NSF 4-Tier Epoxy Coated Wire Shelf Kit - 24"W, 74"H (WR74-2442BK)

The Quantum Food Service WR74-2442BK is a heavy-duty 4-tier wire shelf kit with an 800 lb capacity and antimicrobial black epoxy finish, designed for commercial kitchens, walk-in coolers, and dishrooms. Its all-welded construction ensures durability in wet, humid environments.

Key Features

  • 800 lb capacity per shelf—supports heavy-duty storage needs in commercial kitchens, walk-in coolers, and dishrooms.
  • Black epoxy antimicrobial finish—resists corrosion and bacteria, ideal for wet and humid environments.
  • 4 adjustable wire shelves with reinforced trussing—flexible organization for pans, dishes, and bulk items.
  • All-welded carbon steel construction—built for longevity with split sleeve connectors for secure assembly.
  • NSF-certified for food grade safety—meets strict commercial kitchen and restaurant sanitation standards.
Starting from $334.72/unit

Volume discounts available

The Quantum Food Service WR74-2442BK 42" 4-Tier NSF Wire Shelf Kit is built for high-performance storage in the most demanding commercial kitchen environments. With an 800 lb capacity per shelf, this heavy-duty wire shelving unit is perfect for walk-in coolers, dishrooms, or prep areas where space and durability are critical. Its black epoxy antimicrobial finish resists corrosion and bacteria, making it an ideal choice for wet and humid settings. The all-welded carbon steel construction ensures long-lasting strength, while adjustable wire shelves and reinforced trussing provide flexibility for organizing products of varying sizes. Whether you're outfitting a busy restaurant, industrial kitchen, or food processing facility, this NSF-certified shelving unit delivers reliability and professional-grade performance. Choose Quantum for commercial shelving that balances functionality, durability, and hygiene—key factors for maintaining a safe and efficient kitchen operation.