Quantum Food Service 72" NSF 4-Tier Epoxy Coated Wire Shelf Kit - 21"W, 74"H (WR74-2172P) - Image 1
SKU: 688-WR742172P
Brand: Quantum Food Service
Model: WR74-2172P

Quantum Food Service 72" NSF 4-Tier Epoxy Coated Wire Shelf Kit - 21"W, 74"H (WR74-2172P)

The Quantum WR74-2172P 4-tier wire shelving kit offers heavy-duty storage with a 800 lbs. capacity per shelf, NSF certification, and a green epoxy antimicrobial finish for durability and hygiene in commercial kitchens.

Key Features

  • Supports up to 800 lbs. per shelf, ideal for heavy-duty commercial kitchen storage
  • NSF-certified and green epoxy antimicrobial finish resists rust, corrosion, and bacteria
  • 4-tier wire shelving design with sturdy posts for durability and easy cleaning
  • 15-year limited warranty against rust and corrosion, ensuring long-term reliability
  • Ships KD (knock-down) for easy transport and assembly, saving time and effort
Starting from $499.40/unit

Volume discounts available

Upgrade your commercial kitchen or restaurant storage with the Quantum WR74-2172P 4-tier wire shelving kit, designed for heavy-duty applications while maintaining exceptional hygiene. This stationary shelving unit is built to support up to 800 lbs. per shelf, making it ideal for high-volume kitchens where space and load capacity are critical. Its 72" width, 21" depth, and 74" height provide ample storage without overwhelming your workspace. The green epoxy antimicrobial finish ensures resistance to rust, corrosion, and bacterial growth, meeting stringent hygiene requirements for restaurants and foodservice operations. NSF-certified and constructed from durable carbon steel, this unit is a reliable solution for commercial kitchens seeking both performance and compliance. With a 15-year limited warranty against rust and corrosion, the Quantum WR74-2172P is built to last, offering long-term value for businesses that prioritize durability and efficiency. Its sturdy 4-tier design with wire shelves allows for easy cleaning and visual access to stored items, improving workflow and organization in demanding foodservice environments.