Quantum Food Service 72" NSF 5-Tier Stainless Steel Wire Shelf Kit - 14"W, 74"H (WR74-1472S-5) - Image 1
SKU: 688-WR741472S5
Brand: Quantum Food Service
Model: WR74-1472S-5

Quantum Food Service 72" NSF 5-Tier Stainless Steel Wire Shelf Kit - 14"W, 74"H (WR74-1472S-5)

The Quantum Food Service 72" NSF 5-Tier Wire Shelf Kit offers 800lb capacity per shelf, stainless steel construction, and tool-free assembly. Perfect for restaurants needing durable, space-efficient storage solutions.

Key Features

  • 800lb per shelf capacity – Supports heavy restaurant supplies without compromise
  • Stainless steel construction – Corrosion-resistant and built to last in commercial kitchens
  • 5-tier, adjustable wire shelves – Customizable height settings for flexible storage
  • Tool-free assembly with numbered grooves – Quick setup with no special tools required
  • NSF-rated and space-saving – 72" width x 14" depth x 74" height, ideal for tight spaces
Starting from $1312.40/unit

Volume discounts available

Maximize your commercial kitchen storage with the **Quantum Food Service 72" NSF 5-Tier Stainless Steel Wire Shelf Kit (Model: WR74-1472S-5)**. Designed for durability and efficiency, this **high-capacity wire shelving unit** provides **800lb per shelf** support while saving valuable floor space. Ideal for restaurants, cafeterias, and food service operations, this **stainless steel wire shelf kit** resists corrosion and maintains strength even in tough environments. Its **all-welded construction with reinforced wire trussing** ensures stability, while **numbered grooves and split sleeve connectors** allow for quick, tool-free assembly—saving time and labor costs. Whether you're outfitting a busy restaurant kitchen or organizing a large-scale food storage area, this **commercial wire shelving system** delivers long-lasting performance with a sleek, professional look. **Quantum Food Service** is a trusted brand in commercial kitchen equipment, and this **5-tier wire shelf starter kit** is no exception—combining functionality, durability, and space efficiency for modern foodservice operations.