SKU: 688-WR632130P
Brand: Quantum Food Service
Model: WR63-2130P
Quantum Food Service 30" NSF 4-Tier Epoxy Coated Wire Shelf Kit - 21"W, 63"H (WR63-2130P)
The Quantum Food Service WR63-2130P 4-tier wire shelving kit offers 800lb capacity, green epoxy antimicrobial finish, and NSF compliance. Perfect for heavy-duty storage in commercial kitchens and restaurants.
Key Features
- •800lb Load Capacity: Supports heavy and bulky items with stability and durability in demanding commercial environments.
- •Green Epoxy Antimicrobial Finish: Resists rust and inhibits bacterial growth, ensuring cleanliness and compliance with health standards.
- •NSF 4-Tier Design: Meets industry standards for safety and hygiene, ideal for restaurants and food service operations.
- •Space-Saving Dimensions (30"L x 21"W x 63"H): Fits tight spaces while maximizing storage efficiency.
- •Open-Wire Design: Promotes airflow, minimizes dust buildup, and keeps supplies organized and accessible.
Starting from $238.42/unit
Volume discounts available
The Quantum Food Service WR63-2130P 4-tier wire shelving kit is a game-changer for commercial kitchens and restaurants needing durable, high-capacity storage. With an impressive 800lb load capacity, this NSF 4-tier unit is built to handle heavy and bulky items while maintaining stability and longevity in demanding environments. Its green epoxy antimicrobial finish not only resists rust but also inhibits bacterial growth, ensuring cleanliness and compliance with health standards. Designed for tight spaces, the compact dimensions (30"L x 21"W x 63"H) make it ideal for kitchens with limited square footage, maximizing storage without sacrificing accessibility. The open-wire design promotes airflow, reducing dust buildup and keeping supplies organized and easily accessible, which is crucial for maintaining a clean and efficient workspace. Whether you're stocking dry goods, glassware, or bulky equipment, this wire shelving unit combines functionality with durability, making it a must-have for professional kitchens prioritizing both performance and hygiene.