SKU: 688-TUB24178GY
Brand: Quantum Food Service
Model: TUB2417-8
Quantum Food Service Cross Stack Shelf Tub - 23 3/4" x 17 1/4", Gray (TUB2417-8)
The Quantum Food Service TUB2417-8 cross stack tub offers heavy-duty polypropylene construction with a 100-lb capacity, built-in handle grips, and stable cross-stacking for efficient commercial storage. Available in gray.
Key Features
- •Heavy-duty polypropylene construction with a 100-lb weight capacity and 9 4/5-gallon storage space, ideal for commercial kitchens.
- •Built-in handle grips for secure transport and bottom grooves for stable cross-stacking, maximizing vertical space.
- •1/4-inch drill hole pattern on the bottom ensures efficient drainage, preventing spills and maintaining food safety compliance.
- •Compact yet spacious dimensions (23 3/4" L x 17 1/4" W x 8" H) fit tight spaces without sacrificing capacity.
- •Available in a case of six, offering cost-effective bulk storage for restaurants, catering, and foodservice operations.
Starting from $120.26/unit
Volume discounts available
Upgrade your commercial kitchen storage with the Quantum Food Service TUB2417-8 cross stack tub—a durable, high-capacity solution designed for professional environments. Made from sturdy polypropylene, this 9 4/5-gallon tub supports up to 100 pounds, making it ideal for heavy-duty use in restaurants, catering kitchens, and food service operations. The tub’s built-in handle grips ensure secure transport, while bottom grooves enable stable cross-stacking, maximizing vertical space without compromising organization. A 1/4-inch drill hole pattern on the bottom allows for efficient drainage, preventing spills and maintaining cleanliness—a critical feature for food safety compliance. Whether you're storing produce, dry goods, or cleaning supplies, this tub offers the durability and functionality restaurants demand. Its compact yet spacious dimensions (23 3/4" L x 17 1/4" W x 8" H) make it perfect for tight spaces, while the gray color blends seamlessly with professional kitchen aesthetics. With a case of six units available, it’s a cost-effective way to streamline storage for high-volume foodservice operations.