SKU: 688-SNT225RD
Brand: Quantum Food Service
Model: SNT225
Quantum Food Service Stack & Nest Shelf Tote - 23 1/2" x 19 1/2", Red (SNT225)
The Quantum Food Service SNT225 stack & nest shelf tote offers durable, space-saving storage for commercial kitchens. Its vibrant red design and 2 cu. ft. capacity make it ideal for organizing heavy-duty items efficiently.
Key Features
- •Stack-and-nest design saves up to 50% storage space when empty, ideal for tight commercial kitchen environments.
- •Durable polypropylene construction with a 2-cubic-foot capacity handles heavy-duty items safely and reliably.
- •Vibrant red color enhances visibility, simplifying organization and quick retrieval in busy restaurant settings.
- •Compact dimensions (23.5" x 19.5" x 10") fit into standard shelving units while maximizing storage potential.
- •Built to withstand the demands of commercial kitchens, ensuring long-term durability and cost efficiency.
Starting from $89.48/unit
Volume discounts available
The Quantum Food Service SNT225 stack & nest shelf tote is a game-changer for commercial kitchens and restaurants seeking efficient, high-capacity storage solutions. Designed with a stack-and-nest feature, this red tote minimizes space requirements when not in use, making it perfect for tight storage areas. Its durable polypropylene construction ensures long-lasting performance, while the 2-cubic-foot capacity accommodates a wide range of items—from ingredients to utensils—with ease. Ideal for busy restaurant environments, this tote combines practicality with durability, providing a reliable way to streamline inventory management and workflow. Whether you're stocking a fast-food counter, a catering station, or a commercial kitchen, the SNT225 delivers the functionality and robustness needed for demanding operations. The bright red finish also enhances visibility, making it easier to locate and organize items quickly, which is crucial in fast-paced environments. Invest in the Quantum SNT225 for a solution that balances space efficiency, durability, and practicality—key factors for any professional kitchen.