Quantum Food Service 14" Store Grid Double Shelf Mount Bracket - Green (SG-CD14P) - Image 1
SKU: 688-SGCD14P
Brand: Quantum Food Service
Model: SG-CD14P

Quantum Food Service 14" Store Grid Double Shelf Mount Bracket - Green (SG-CD14P)

The Quantum Food Service 14" Store Grid Double Shelf Bracket (SG-CD14P) provides stable, organized storage for commercial kitchens, retail, and warehouses. Its antimicrobial green finish resists rust and bacteria, ensuring durability and hygiene.

Key Features

  • Double bracket design supports 14-inch-wide shelves for stable, vertical storage in commercial kitchens and warehouses.
  • Green epoxy antimicrobial finish resists rust and inhibits bacterial growth, ensuring hygiene and longevity.
  • Compatible with Quantum Food Service Store Grid panels for seamless, efficient shelving solutions.
  • Durable construction with a weight of 3.00 lbs, built to withstand daily demands in high-traffic environments.
  • Part of the trusted Store Grid series, known for reliability and ease of installation in foodservice applications.
Starting from $20.52/unit

Volume discounts available

Optimize your commercial kitchen or restaurant storage with the Quantum Food Service 14" Store Grid Double Shelf Bracket (SG-CD14P). Designed to work seamlessly with Store Grid panels, this double bracket offers robust support for 14-inch-wide shelves, making it an essential component for creating efficient, vertical storage solutions. Its green epoxy antimicrobial finish not only resists rust but also inhibits bacterial growth, providing a hygienic and durable option for foodservice, retail, and warehouse environments. Whether you're setting up a new kitchen layout or upgrading existing shelving, this bracket ensures stability and promotes a clean, functional workspace. Ideal for businesses prioritizing organization, safety, and longevity, the SG-CD14P is part of the versatile Store Grid series, known for its reliability and ease of installation. Invest in this high-performance bracket to enhance your storage system and maintain compliance with food safety standards.