SKU: 688-QUS970YL
Brand: Quantum Food Service
Model: QUS970
Quantum Food Service Hulk Stack Shelf Container - 29 7/8" x 8 1/4", Yellow (QUS970)
The Quantum QUS970 Hulk Stack Shelf Container is a durable, stackable polypropylene bin (29.88"L x 8.25"W x 7"H) in yellow, designed to maximize storage space in commercial kitchens while offering versatility for organizing foodservice supplies.
Key Features
- •Durable polypropylene construction ensures long-lasting performance in high-traffic commercial kitchens
- •Stackable design saves valuable vertical space, ideal for tight storage environments like walk-in coolers or prep areas
- •Spacious dimensions (29 7/8"L x 8 1/4"W x 7"H) accommodate a wide range of foodservice supplies, ingredients, or small equipment
- •Bright yellow color (QUS970) offers visibility and a professional aesthetic while maintaining durability
- •Lightweight yet sturdy (23 lbs capacity) for easy handling and mobility in fast-paced restaurant settings
Starting from $193.43/unit
Volume discounts available
The Quantum Food Service QUS970 Hulk Stack Shelf Container is a premium storage solution built for the demands of commercial kitchens and restaurants. Constructed from rugged, long-lasting polypropylene, this 29 7/8" (L) x 8 1/4" (W) x 7" (H) container is engineered for durability while providing ample space to organize and store foodservice items efficiently. Its stackable design maximizes vertical space, making it ideal for tight storage areas in professional kitchens, prep areas, or walk-in coolers. The bright yellow color (model QUS970) adds a distinctive touch while maintaining a professional aesthetic. Whether you're storing ingredients, utensils, or small equipment, the Hulk series delivers the reliability and functionality that commercial operations require. Designed to withstand daily wear and tear, this container is a smart investment for restaurants, cafeterias, and foodservice businesses seeking dependable, space-saving storage solutions. Its sturdy construction and convenient dimensions make it a top choice for chefs, kitchen staff, and facility managers prioritizing organization and efficiency.