Quantum Food Service Stack & Hang Shelf Bin - 10 7/8" x 11", Blue (QUS235) - Image 1
SKU: 688-QUS235BL
Brand: Quantum Food Service
Model: QUS235

Quantum Food Service Stack & Hang Shelf Bin - 10 7/8" x 11", Blue (QUS235)

The Quantum QUS235 stack & hang shelf bin offers durable polypropylene construction with anti-slide locking for stable storage. Ideal for commercial kitchens, it features a rear hanger, label holder, and divider slots for organized small parts storage.

Key Features

  • Durable polypropylene construction resists wear, chemicals, and impact, ensuring long-lasting performance in commercial settings.
  • Stack-and-hang design with anti-slide lock for stable stacking and integrated rear hanger for versatile storage options.
  • Molded-in label holder for clear identification and three divider slots to maximize organization of small parts and tools.
  • Front, back, and side grips for easy handling in busy kitchen environments.
  • Ideal for commercial kitchens, restaurants, and industrial settings, providing compact yet robust storage solutions.
Starting from $56.60/unit

Volume discounts available

The Quantum Food Service QUS235 stack & hang shelf bin is a versatile and durable solution for commercial kitchens, restaurants, and industrial settings. Designed for both stacking and hanging, this blue bin is built from heavy-duty polypropylene, providing resistance to wear, chemical damage, and impact, ensuring long-lasting performance in high-traffic environments. Its anti-slide lock mechanism secures stacked bins, while the integrated rear hanger adds flexibility for vertical storage spaces. Perfect for organizing tools, small parts, and supplies, the QUS235 includes front, back, and side grips for easy handling, a molded-in label holder for clear identification, and three divider slots to enhance internal organization. Whether you need compact storage for prep areas, walk-in coolers, or utility rooms, this shelf bin delivers durability, functionality, and space efficiency—key factors for commercial and restaurant operations.