Quantum Food Service Stack & Hang Shelf Bin - 10 7/8" x 4 1/8", Green (QUS224) - Image 1
SKU: 688-QUS224GN
Brand: Quantum Food Service
Model: QUS224

Quantum Food Service Stack & Hang Shelf Bin - 10 7/8" x 4 1/8", Green (QUS224)

The Quantum QUS224 stack & hang shelf bin in green is a durable, space-saving solution for organizing small items in commercial kitchens. Featuring polypropylene construction, anti-slide locks, and label holders, it's built for efficiency and stability.

Key Features

  • Durable polypropylene construction resists wear and tear, ideal for high-traffic commercial kitchens.
  • Stack & hang design with rear hanger for compatibility with louvered panels or rails, maximizing vertical space.
  • Anti-slide lock ensures stability, preventing items from shifting or toppling during handling.
  • Molded-in label holder and divider slot for customizable organization of small items like utensils or spices.
  • Front, back, and side grips for easy handling, designed for quick access in fast-paced environments.
Starting from $43.84/unit

Volume discounts available

The Quantum QUS224 stack & hang shelf bin is a game-changer for commercial kitchens and restaurants looking to maximize storage efficiency without sacrificing durability. Designed with polypropylene construction, this green bin resists wear and tear, making it ideal for high-traffic environments. Its compact dimensions (10 7/8" L x 4 1/8" W x 4" H) allow it to fit seamlessly into tight spaces, whether on louvered panels or rails, thanks to its rear hanger feature. This stack & hang bin is perfect for organizing small items like utensils, lids, or spices, ensuring everything stays accessible and secured with the anti-slide lock. The molded-in label holder adds a layer of organization, while the divider slot allows for customizable storage configurations, adapting to the unique needs of your kitchen. Whether you're outfitting a new restaurant or upgrading your current storage, the Quantum QUS224 delivers durability, functionality, and ease of use—key qualities that restaurant professionals value when selecting equipment. Invest in a product that stands up to daily demands while keeping your workspace organized and efficient.