Quantum Food Service Stack & Hang Shelf Bin - 10 7/8" x 4 1/8", Blue (QUS224) - Image 1
SKU: 688-QUS224BL
Brand: Quantum Food Service
Model: QUS224

Quantum Food Service Stack & Hang Shelf Bin - 10 7/8" x 4 1/8", Blue (QUS224)

The Quantum QUS224 Stack & Hang Shelf Bin is a durable, polypropylene storage solution for small tools and parts, featuring a molded label holder, stack-and-hang design, and anti-slide lock for secure organization in commercial kitchens.

Key Features

  • Durable Polypropylene Construction: Resists wear, chemicals, and impact, ensuring long-lasting performance in commercial kitchens.
  • Stack-and-Hang Design: Securely stack or hang for flexible storage solutions, maximizing space in tight areas.
  • Molded-in Label Holder: Quickly identify contents with a built-in label slot for efficient organization.
  • Anti-Slide Lock: Prevents shifting during transport or stacking, keeping tools and parts secure.
  • Front, Back, and Side Grips: Easy handling for one-handed operation, even in busy environments.
Starting from $43.84/unit

Volume discounts available

Organize small tools and parts efficiently with the Quantum QUS224 Stack & Hang Shelf Bin, designed specifically for commercial kitchens and restaurant environments. This stackable, blue polypropylene bin features a molded-in label holder for quick identification, a single divider slot for internal organization, and an anti-slide lock for secure stacking. Its front, back, and side grips make handling easy, while the integrated rear hanger allows for versatile storage options. With dimensions of 4 1⁄8" (W) x 10 7⁄8" (L) x 4" (H), this bin is ideal for tight spaces and high-traffic areas where durability and functionality are critical. Made from rugged polypropylene, it resists wear and chemical damage, ensuring long-lasting performance in demanding commercial settings. Whether you're managing inventory, organizing tools, or optimizing storage in a professional kitchen, the Quantum QUS224 delivers reliability, efficiency, and ease of use—making it a must-have for any restaurant or foodservice operation.