Quantum Food Service 30" NSF 4-Tier Polymer Shelf - Millenia™, 18"W, 74"H (QP183074V3S1) - Image 1
SKU: 688-QP183074V3S1
Brand: Quantum Food Service
Model: QP183074V3S1

Quantum Food Service 30" NSF 4-Tier Polymer Shelf - Millenia™, 18"W, 74"H (QP183074V3S1)

The Quantum Food Service Millenia 4-tier NSF polymer shelf offers heavy-duty storage with a 2,000 lb capacity, corrosion-resistant polymer construction, and removable mats for easy cleaning. Ideal for commercial kitchens and restaurants.

Key Features

  • Heavy-duty 4-tier NSF-certified shelving with 2,000 lb capacity per shelf, designed for commercial kitchens and restaurants.
  • Corrosion-resistant polymer construction ensures durability in demanding food service environments.
  • Three vented shelves for improved airflow and one solid shelf for stable storage, meeting diverse storage needs.
  • Removable mats on each shelf simplify cleaning and promote hygiene, complying with health and safety standards.
  • Compact dimensions (30" W x 18" D x 74" H) with a gray finish, perfect for stationary storage in tight spaces.
Starting from $337.15/unit

Volume discounts available

Upgrade your commercial kitchen storage with the Quantum Food Service Millenia 4-tier polymer shelving unit (QP183074V3S1). Designed for durability and performance, this NSF-certified unit features a corrosion-resistant polymer construction that withstands the harshest restaurant environments. With three vented shelves for improved airflow and one solid shelf for stable storage, this 30" x 18" x 74" unit supports up to 2,000 pounds per shelf, making it a reliable choice for stationary storage in commercial kitchens, restaurants, and food service industries. The removable mats on each shelf simplify cleaning and promote hygiene, ensuring a sanitary storage solution that meets health and safety standards. Whether you're storing pantry items, small equipment, or dry goods, this shelving unit offers a space-efficient and robust storage solution tailored to the needs of professional chefs and restaurant managers.