SKU: 688-QP183050SS5
Brand: Quantum Food Service
Model: QP183050SS-5
Quantum Food Service 30" NSF 5-Tier Polymer Shelf - Millenia™, 18"W, 50"H (QP183050SS-5)
The Quantum Millenia™ 5-tier polymer shelf offers heavy-duty, rust-resistant storage with a sleek gray finish. Supports up to 2,000 lbs, perfect for commercial kitchens and restaurants. Order now for durable, easy-to-clean shelving.
Key Features
- •Heavy-Duty Storage: Supports up to 2,000 lbs of commercial kitchen items with a sturdy 4-post design for maximum stability.
- •Rust-Resistant Polymer Construction: Built to withstand harsh environments with a durable, easy-to-clean surface that resists corrosion.
- •5 Solid Shelves with Removable Mats: Smooth, secure storage surfaces (1,000 lbs per shelf) with detachable mats for effortless cleaning.
- •NSF-Certified and Professional Gray Finish: Meets industry safety standards while adding a sleek, commercial-grade aesthetic.
- •Millenia™ Series Durability: Part of Quantum’s premium line, designed for long-term performance in high-traffic kitchens and restaurants.
Starting from $350.27/unit
Volume discounts available
The Quantum Food Service Millenia™ 5-tier polymer shelf (QP183050SS-5) is engineered for commercial kitchens and restaurants requiring robust, long-lasting storage solutions. This NSF-certified shelving unit features 5 solid polymer shelves with removable mats, providing smooth, secure surfaces for heavy-duty items while simplifying cleaning. Its rust-resistant construction ensures durability in demanding environments, making it ideal for high-traffic kitchens where performance and reliability are paramount. With a sturdy 4-post design, this 30" wide x 18" deep x 50" high unit supports up to 2,000 lbs, perfect for storing pots, pans, supplies, or prep ingredients. The gray finish adds a professional touch, blending seamlessly into commercial settings while meeting rigorous safety standards. Whether you're outfitting a new kitchen or upgrading existing storage, the Millenia™ series delivers the durability and functionality restaurant professionals demand.