Quantum Food Service Bus Box - 21" x 15" x 5", Gray (FSB-21155) - Image 1
SKU: 688-FSB21155GY
Brand: Quantum Food Service
Model: FSB-21155

Quantum Food Service Bus Box - 21" x 15" x 5", Gray (FSB-21155)

The Quantum FSB-21155 Gray Bus Tub offers robust, flat-bottom storage with a 5in height, ideal for efficient foodservice bussing. Made from durable polypropylene, it resists rust and chemicals for long-lasting performance in demanding commercial kitchens.

Key Features

  • Durable polypropylene construction resists rust and chemical damage, ensuring long-lasting performance in high-traffic commercial kitchens
  • Flat bottom with 5-inch height provides stable, secure storage for plates, utensils, and linens, reducing spillage during transport
  • Spacious 21x15-inch dimensions accommodate a variety of bussing items, making it a versatile solution for restaurants and catering operations
  • Lightweight yet sturdy design (21 lbs) balances ease of movement with durability, ideal for busy kitchen environments
  • Single-compartment design simplifies organization and cleanup, perfect for streamlining foodservice workflows
The Quantum FSB-21155 Gray Bus Tub is a versatile, durable solution for commercial kitchens and restaurants, designed to streamline bussing operations while ensuring stability and longevity. Its flat bottom and 5-inch height provide secure storage, while the spacious 21x15-inch dimensions accommodate a wide range of items—from plates and utensils to linens—making it an essential addition to any foodservice workflow. Constructed from rust-resistant polypropylene, this tub is built to withstand daily wear, chemical exposure, and high-traffic environments, delivering reliable performance where it matters most. Whether you're stocking a fast-casual restaurant, catering event, or high-volume dining establishment, the FSB-21155 ensures smooth transport and organization, reducing downtime and improving efficiency. Its sleek gray finish complements modern kitchen aesthetics while meeting the practical demands of professional foodservice operations.