The Quantum Food Service FSB-20113 bussing tub is a reliable, space-saving solution for commercial kitchens and restaurants, designed to streamline utensil and flatware transport. Its four 3 3⁄4-inch-tall compartments efficiently organize small items, making it ideal for bussing stations, prep areas, or storage closets. Constructed from rugged polypropylene, this gray tub resists rust, chemical damage, and heavy use—perfect for high-traffic environments where durability is non-negotiable. While it arrives without a lid, it’s fully compatible with stackable lids (sold separately), allowing for secure, vertical storage and easy bussing workflows. Whether you're outfitting a fast-casual counter or a full-service restaurant, this tub delivers long-term performance without sacrificing functionality.
Designed with professional bussing in mind, the FSB-20113 optimizes efficiency by keeping essentials—like forks, knives, spoons, and small tools—within arm’s reach while maintaining a compact footprint (20 7⁄16" x 11 3⁄8" x 3 3⁄4"). Its lightweight yet sturdy build (weighing just 19 lbs) makes it easy to maneuver, reducing fatigue during service rushes. Restaurants and catering operations will appreciate its balance of practicality and endurance, ensuring it stands up to daily use without costly replacements. Upgrade your bussing setup with a tub that combines durability, organization, and versatility—available in stock from Quantum Food Service for immediate delivery.