Quantum Food Service Bus Box - 12 1/16" x 9 1/16" x 5 1/8", Gray (FSB-1295)

Designed for the demands of professional kitchens, the **Quantum Food Service FSB-1295** is a **durable, single-compartment bussing tub** that delivers reliable storage and transport for utensils, dinnerware, and other essential smallwares. Its **5 1/8-inch-tall compartment** provides ample space while maintaining a compact footprint (12 1/16" L x 9 1/16" W x 5 1/8" H), making it perfect for tight kitchen layouts or back-of-house organization. Constructed from **rust- and chemical-resistant polypropylene**, this **gray bus tub** withstands the harsh conditions of commercial environments, ensuring long-term performance. While it ships without a lid, it accommodates a **stackable lid (sold separately)** for added efficiency in storage and transport, making it a versatile choice for restaurants, cafeterias, and catering operations. For **restaurant staff, line cooks, and bussing teams**, the FSB-1295 simplifies workflow by keeping essentials within arm’s reach while maintaining order. Its **lightweight yet sturdy design** (weighing just 10 lbs) makes it easy to maneuver, reducing fatigue during long shifts. Whether you're outfitting a **fast-casual restaurant, hotel kitchen, or large-scale catering operation**, this **bus tub** is built to handle the daily grind without compromising durability. Its compatibility with optional lids also allows for **customizable storage solutions**, making it a practical investment for any commercial kitchen. When **bussing supplies** need to be **efficient, space-saving, and long-lasting**, the Quantum FSB-1295 delivers. Its **polypropylene construction** eliminates the risk of rust or corrosion, while its **precise dimensions** ensure it fits seamlessly into standard storage racks or carts. Ideal for **high-volume kitchens** that require **reliable, no-fuss storage**, this **bus tub** is a must-have for professionals who prioritize functionality and durability. **Order yours today** and experience the difference in streamlined kitchen operations.