Quantum Food Service Shelf Ledge - 48" x 4", Green (BL48P) - Image 1
SKU: 688-BL48P
Brand: Quantum Food Service
Model: BL48P

Quantum Food Service Shelf Ledge - 48" x 4", Green (BL48P)

The Quantum BL48P 48" x 4" green shelf ledge provides a secure back barrier to prevent items from falling off while ensuring hygiene with an antimicrobial finish and durable carbon steel construction. Ideal for commercial kitchens and restaurants.

Key Features

  • Prevents items from falling off the back edge, ensuring secure and organized storage in commercial kitchens and restaurants.
  • Durable **carbon steel construction** built to withstand daily wear and tear in high-traffic food service environments.
  • Featured **green epoxy antimicrobial finish** resists bacteria, mold, and mildew for a hygienic and safe storage solution.
  • Perfect for organizing pots, pans, small appliances, and other kitchen essentials—ideal for professional chefs and foodservice teams.
  • Compact yet sturdy design (48" x 4") fits standard shelving units, offering a simple yet effective way to enhance shelf safety.
Starting from $20.08/unit

Volume discounts available

Upgrade your commercial kitchen or restaurant shelving with the **Quantum Food Service BL48P back ledge**, a reliable solution for preventing items from falling off the back edge. Designed for high-traffic, demanding environments, this **48" x 4" green shelf ledge** combines **durable carbon steel construction** with a **green epoxy antimicrobial finish**, ensuring long-lasting performance while maintaining hygiene. Its secure barrier enhances storage safety, making it an essential accessory for professional kitchens, restaurants, and food service operations. Whether you're organizing pots, pans, or small appliances, this ledge keeps your inventory safe and organized while resisting bacteria, mold, and mildew for a sanitary workspace. Built to withstand daily use, the BL48P is the perfect choice for restaurants, catering businesses, and commercial kitchens prioritizing both functionality and hygiene.