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SKU: 678-MIM320NH
Brand: Maxx Ice
Maxx Ice MIM320NH 30"W Half Cube Undercounter Ice Machine - 328 lbs/day, Air Cooled
The Maxx Ice MIM320NH is a rugged, air-cooled undercounter ice machine producing 328 lbs of half-cube ice daily. Its self-contained design, stainless steel build, and adjustability make it ideal for busy commercial kitchens. Equipped with a 100-lb antimicrobial ice bin for hygienic storage.
Key Features
- •328 lbs/day of half-cube ice production – ideal for high-volume commercial kitchens, bars, and restaurants.
- •Self-contained, air-cooled design with micro-fin condenser – no water hookup required, efficient energy use, and quiet operation.
- •Stainless steel construction with black trim and adjustable 6-inch legs – durable, stable, and professional aesthetic for any kitchen layout.
- •100-lb antimicrobial ice bin with blue LED lighting and scoop holder – promotes hygiene, reduces microbial growth, and improves staff efficiency.
- •Front-breathing condenser and programmable digital controls – flexible installation and user-friendly operation for minimal maintenance.
The Maxx Ice MIM320NH Intelligent Ice Machine is a game-changer for commercial kitchens and restaurants needing reliable, high-capacity ice production without the hassle of remote systems. This 30-inch-wide undercounter unit delivers 328 lbs of half-cube ice daily while operating with a self-contained, air-cooled compressor—perfect for spaces with limited ventilation or no water-cooled options. Its front-breathing design allows for flexible installation, whether freestanding or built-in, making it a versatile choice for both new builds and retrofits. The durable stainless steel exterior with black trim pairs seamlessly with professional kitchen aesthetics, while the adjustable 6-inch legs ensure stability on uneven flooring, reducing noise and wobbling during operation.
Designed with the demands of commercial environments in mind, the MIM320NH features a 100-lb antimicrobial ice bin that inhibits microbial growth between cleanings, ensuring sanitary ice storage. The blue LED interior light and internal scoop holder further enhance efficiency and hygiene, allowing staff to quickly retrieve ice while maintaining strict food safety standards. Its energy-saving micro-fin condenser and programmable digital controls deliver consistent performance with minimal maintenance, making it a cost-effective solution for high-volume operations like bars, restaurants, or hotels. Whether you're upgrading an existing setup or outfitting a new space, this undercounter ice machine combines durability, efficiency, and convenience—key reasons it’s a top choice for restaurants and foodservice professionals.