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SKU: 678-MIM260NH
Brand: Maxx Ice
Maxx Ice MIM260NH 24"W Half Cube Undercounter Ice Machine - 265 lbs/day, Air Cooled
The Maxx Ice MIM260NH is a high-efficiency undercounter ice machine that produces 265 lbs of half-cube ice daily, perfect for quick-service restaurants, casual eateries, and convenience stores. Featuring air-cooled technology, smart digital controls, and automatic cleaning, it delivers superior performance with minimal maintenance.
Key Features
- •Produces 265 lbs of half-cube ice daily—ideal for quick cooling and beverage cost savings
- •Energy-efficient air-cooled compressor with micro-fin condenser reduces operational costs
- •Smart digital controls with external display for real-time temperature and unit status monitoring
- •Automatic cleaning cycle and bin overflow protection for low-maintenance operation
- •Versatile design—fits undercounter or freestanding installations with standard height (38.8")
Maxx Ice MIM260NH 24" Undercounter Half Cube Ice Machine: The ultimate solution for high-volume ice production in quick-service restaurants, casual eateries, and convenience stores. Designed for efficiency and reliability, this air-cooled undercounter ice machine produces up to 265 lbs of premium half-cube ice per day—ideal for cooling beverages faster and reducing liquid displacement to save on beverage costs. The MIM260NH stands out with its self-contained refrigeration system, featuring a front-breathing condenser that enhances energy efficiency while cutting operational costs compared to standard models. Its intelligent digital display provides real-time temperature and status updates, while programmable controls and automatic cleaning cycles ensure hassle-free maintenance. With a 75-lb bin capacity and gravity drain, this unit fits seamlessly into undercounter installations or as a freestanding model, making it a versatile choice for commercial kitchens. Built for durability and performance, the Maxx Ice MIM260NH is the go-to ice machine for restaurants and businesses prioritizing speed, efficiency, and low maintenance. Elevated ice production without the drawbacks of traditional models—order yours today and experience the difference in your restaurant's ice supply.