The Maxx Ice MIM260N 24" undercounter ice machine is a top choice for restaurants and commercial kitchens needing reliable, high-capacity ice production. Designed for efficiency and durability, this air-cooled unit delivers up to 265 lbs of full-cube ice per day when operating at 70°F ambient and 50°F water temperatures. Its 75-lb built-in storage bin, lined with antimicrobial-treated polyethylene, ensures sanitation and maintains ice quality, while the stainless steel exterior resists rust and corrosion, making it easy to clean. The self-cleaning cycle further enhances convenience, eliminating the need for manual scrubbing. With a programmable digital control system and overflow protection, this undercounter model is ideal for built-in or freestanding installations, perfect for high-volume kitchens. Whether you're running a busy bar, restaurant, or catering business, the MIM260N delivers consistent performance without compromising on hygiene or space efficiency.