Maxx Ice MIM250 24"W Full Cube Undercounter Ice Machine - 260 lbs/day, Air Cooled - Image 1
1 / 2
SKU: 678-MIM250
Brand: Maxx Ice

Maxx Ice MIM250 24"W Full Cube Undercounter Ice Machine - 260 lbs/day, Air Cooled

The Maxx Ice MIM250 24" undercounter ice machine delivers 260 lbs of full-cube ice daily, with self-cleaning operation, air cooling, and overflow protection. Perfect for commercial kitchens.

Key Features

  • Produces 260 lbs of full-cube ice daily—ideal for high-volume restaurants, bars, and commercial kitchens.
  • Self-cleaning and automatic shutoff with overflow protection minimizes waste and maintenance downtime.
  • Air-cooled design with R-404a refrigerant ensures efficient, space-saving operation without the need for water cooling.
  • 75 lb built-in storage bin with polyethylene liner and included ice scoop streamlines ice retrieval for busy staff.
  • Durable stainless steel exterior with black trim blends seamlessly with professional kitchen aesthetics.
The Maxx Ice MIM250 24" undercounter ice machine is a reliable, high-capacity solution for restaurants and commercial kitchens needing consistent, high-quality ice production. Designed for efficiency and ease of use, this air-cooled model produces 260 lbs of full-cube ice daily—ideal for bars, fast-casual eateries, or any establishment requiring large volumes of premium ice. Its self-contained refrigeration system simplifies installation, while the self-cleaning function reduces maintenance downtime. The integrated 75 lb storage bin and included ice scoop streamline operations, ensuring your staff can quickly access ice without disruption. With automatic shutoff and overflow protection, this machine minimizes waste and mess, making it a smart investment for busy kitchens. Its durable stainless steel exterior with black trim adds a professional touch to your workspace while maintaining a compact footprint at just 24" deep and 38.6" tall. Whether you're retrofitting an existing space or building a new kitchen, the Maxx Ice MIM250 delivers performance, reliability, and convenience—key factors that restaurant owners prioritize when choosing commercial ice machines. Don’t let ice shortages slow down your business; upgrade to the Maxx Ice MIM250 for seamless, high-volume ice production today.