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SKU: 678-MIM150N
Brand: Maxx Ice
Maxx Ice MIM150N 24"W Full Cube Undercounter Ice Machine - 152 lbs/day, Air Cooled
The Maxx Ice MIM150N is a high-performance 24" undercounter ice machine designed for commercial kitchens, producing 152 lbs of full-cube ice daily with air cooling and antimicrobial bin for hygiene.
Key Features
- •High-capacity production: Delivers up to 152 lbs of full-cube ice daily (at 70°F ambient air and 50°F water), ideal for high-volume restaurants and bars.
- •Premium hygiene: Antimicrobial-treated polyethylene bin liner reduces bacteria buildup, ensuring clean ice for beverages and culinary applications.
- •Space-efficient design: Compact 24" width and depth with 38.8" height fits undercounter or built-in installations without sacrificing performance.
- •Smart controls: Programmable digital display with temperature and status monitoring for optimized ice production and easy operation.
- •Durable construction: Stainless steel exterior with black trim, gravity drain, and adjustable legs for stability on uneven floors.
The Maxx Ice MIM150N 24" Full Cube Undercounter Ice Machine is a premium choice for commercial kitchens and restaurants seeking reliable, high-capacity ice production. Engineered for versatility, this air-cooled model delivers up to 152 lbs of full-cube ice daily (at 70°F ambient air and 50°F water), making it ideal for high-volume establishments like full-service restaurants, bars, and catering operations. Its compact 24" width and depth allow for seamless integration into undercounter installations while still offering a robust 75-lb built-in bin capacity. The unit features a stainless steel exterior with black trim, a gravity drain, and a lift-door front for easy access, ensuring durability and professional aesthetics. Hygiene is prioritized with an antimicrobial-treated polyethylene bin liner, reducing bacteria buildup and maintaining ice quality.
Designed for efficiency and ease of use, the Maxx Ice MIM150N includes programmable digital controls with a digital screen displaying unit temperature and status, allowing operators to optimize performance and monitor ice production. Adjustable 6" legs accommodate uneven flooring, and its standard height (38.8") fits seamlessly into most commercial kitchen layouts. Whether you need ice for cocktails, dining service, or bulk storage, this undercounter ice machine combines productivity, sanitation, and reliability, making it a top choice for restaurant professionals.
For restaurant owners and chefs looking for a dependable, high-output ice machine that balances performance with space efficiency, the Maxx Ice MIM150N delivers. Its air-cooled design eliminates the need for water cooling, simplifying installation and maintenance while ensuring consistent ice production. The unit’s full-cube ice size (3⁄4" x 3⁄4" x 1") is perfect for both beverage and culinary applications, while its 1-phase, 120V power requirements (NEMA 5-15P) ensure compatibility with most commercial kitchens. Part of Maxx Ice’s Intelligent Series, this model offers smart features without sacrificing the robust build expected in professional equipment. Upgrade your ice production with the Maxx Ice MIM150N—where reliability meets innovation.