The Maxx Ice MIM130 is a reliable, air-cooled undercounter ice machine designed for commercial kitchens and restaurants that demand consistent, high-quality bullet ice production. With a daily capacity of 130 lbs, this machine is built to meet the needs of busy establishments, ensuring a steady supply of 1 1/4" x 1" x 1 1/2" bullet ice—perfect for cocktails, ice buckets, and beverage service. Its self-contained condenser and gravity drain simplify installation, while the sanitary polyethylene bin liner maintains ice quality and enhances sanitation. The stainless steel exterior with black trim adds a professional touch to any commercial setting, making it as functional as it is stylish.
One of the key advantages of the Maxx Ice MIM130 is its air-cooled design, which eliminates the need for complex water-cooled systems, reducing maintenance and operational costs. The built-in 35-lb storage bin ensures that ice is always available when needed, minimizing downtime and improving workflow efficiency. Additionally, the programmable solid-state digital control system offers automatic shutoff and overflow protection, adding a layer of safety and convenience. Whether you're outfitting a new restaurant or upgrading an existing ice station, this undercounter ice machine delivers performance, reliability, and durability in a compact footprint—ideal for tight spaces without compromising on output.
For restaurant owners and operators, the MIM130 is a smart investment that balances high productivity with low maintenance. Its front-breathing design and R-134a refrigerant ensure consistent performance even in warm environments, while features like the self-cleaning mode reduce the need for frequent manual cleaning. Built for commercial use, this ice machine is designed to withstand the demands of a bustling kitchen, providing years of trouble-free operation. Upgrade your ice production with the Maxx Ice MIM130 and experience the difference in efficiency and quality.