Elevate your restaurant's ice production with the **Maxx Ice MIM100 22" Undercounter Ice Machine**, a premium solution designed for high-volume establishments. This **air-cooled commercial ice maker** produces **110 lbs of top hat ice per day**, perfect for bars, bistros, and busy kitchens where efficiency and reliability are non-negotiable. Its **stainless steel exterior with black trim** ensures a professional look while resisting rust and corrosion, blending seamlessly with modern commercial spaces. The **programmable solid-state controls** simplify operation, while features like **automatic shutoff and overflow protection** enhance safety and longevity. Ideal for **undercounter installation**, the MIM100 maximizes space in tight environments without compromising performance, making it a top choice for restaurants and bars prioritizing **top hat ice quality** and **daily ice production capacity**.