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673-1180080SammicModel 1180080
Product specification

Sammic 1180080 Floating Balls for SmartVide Immersion Circulators - Polypropylene

Sammic 1180080 Floating Balls for SmartVide Immersion Circulators - Polypropylene — image 1 of 1
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Upgrade your sous vide cooking setup with Sammic's 1180080 floating balls, designed to minimize heat loss, evaporation, and fumes while keeping food fully submerged for even cooking.

Key features

  • 0120mm polypropylene floating balls for optimal sous vide cooking
  • 02Reduces heat loss and evaporation by up to 50%, improving energy efficiency
  • 03Keeps vacuum-sealed food fully submerged for even, consistent cooking
  • 04Minimizes fumes and splashing hazards, promoting a cleaner kitchen environment
  • 05Durable construction with 230°F temperature resistance for commercial use

Description

Elevate your sous vide cooking precision with the Sammic 1180080 Floating Balls, the essential accessory for professional kitchens using SmartVide immersion circulators. These 20mm polypropylene balls create a protective thermal layer that significantly reduces heat loss and evaporation, helping you maintain consistent cooking temperatures without the need for constant adjustments. This not only improves energy efficiency but also minimizes fumes and splashing hazards, creating a cleaner, safer cooking environment. Perfect for sous vide cooking in open water baths, these floating balls also ensure vacuum-sealed food remains fully submerged, delivering perfectly even cooking results every time. With a temperature resistance up to 230°F, they are built to withstand the demands of high-volume commercial kitchens while remaining compatible with most bath fluids. Whether you're running a fine-dining restaurant or a catering operation, these floating balls are a must-have for optimizing sous vide processes and maintaining culinary excellence.

Specifications

Manufacturer
Sammic
Material
Polypropylene
Part Type
Floating Balls
Product
Parts & Accessories
Product Type
Countertop Cooking Equipment
Weight
3.00

Details

  • 0120-mm. diameter floating balls for sous vide cooking
  • 02Made of durable polypropylene
  • 03Creates an insulating layer to reduce heat loss and evaporation
  • 04Keeps vacuum-sealed food fully submerged
  • 05Minimizes fumes and splashing hazards
  • 06Withstands temperatures up to 230 degrees F
  • 07Compatible with most bath fluids
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