Elevate your sous vide cooking precision with the Sammic 1180080 Floating Balls, the essential accessory for professional kitchens using SmartVide immersion circulators. These 20mm polypropylene balls create a protective thermal layer that significantly reduces heat loss and evaporation, helping you maintain consistent cooking temperatures without the need for constant adjustments. This not only improves energy efficiency but also minimizes fumes and splashing hazards, creating a cleaner, safer cooking environment. Perfect for sous vide cooking in open water baths, these floating balls also ensure vacuum-sealed food remains fully submerged, delivering perfectly even cooking results every time. With a temperature resistance up to 230°F, they are built to withstand the demands of high-volume commercial kitchens while remaining compatible with most bath fluids. Whether you're running a fine-dining restaurant or a catering operation, these floating balls are a must-have for optimizing sous vide processes and maintaining culinary excellence.