Sammic 1180065 56 liter Sous Vide Cooker Tank for SmartVide Immersion Circulator - Image 1
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SKU: 673-1180065
Brand: Sammic
Model: 1180065

Sammic 1180065 56 liter Sous Vide Cooker Tank for SmartVide Immersion Circulator

The Sammic 1180065 56-liter sous vide tank offers premium stainless steel construction, energy efficiency, and a 14.8-gallon capacity—ideal for commercial sous vide cooking with the SmartVide Immersion Circulator.

Key Features

  • 56-liter (14.8-gallon) capacity for large-volume sous vide cooking—perfect for steaks, whole proteins, and bagged retherm dishes.
  • Stainless steel construction ensures durability and a long service life in commercial kitchens.
  • Energy-efficient, insulated design maintains precise cooking temperatures, reducing operational costs.
  • Drain tap with valve for quick and easy water drainage, streamlining kitchen workflow.
  • Designed to pair seamlessly with the **Sammic SmartVide Immersion Circulator** for consistent, professional sous vide results.
Starting from $860.00/unit

Volume discounts available

The **Sammic 1180065 56-liter Sous Vide Cooker Tank** is a high-performance, commercial-grade solution for sous vide cooking, designed to seamlessly integrate with the **Sammic SmartVide Immersion Circulator**. With a **14.8-gallon (56-liter) capacity**, this tank accommodates large cuts of meat, whole proteins, and bagged retherm dishes, ensuring consistent, precise cooking temperatures for professional results. Its **stainless steel cabinet** is built for durability, while **insulation technology** maintains energy efficiency and minimizes temperature fluctuations, reducing operational costs. The **drain tap with valve** simplifies water drainage, making cleanup and maintenance effortless—a critical feature for busy kitchens. Whether you're a steakhouse, hotel, or high-volume restaurant, this tank delivers the reliability and precision needed to elevate your sous vide offerings. Compatible with the **SmartVide System**, this is the ideal choice for chefs who demand **accuracy, efficiency, and longevity** in their water bath cooking setup.