SKU: 673-1180062
Brand: Sammic
Model: 1180062
Sammic 1180062 Lid w/ Handle for SmartVide 8 & 6 Immersion Circulators - Stainless Steel
The Sammic 1180062 lid for SmartVide 8 & 6 immersion circulators is a durable stainless steel solution that prevents water evaporation, ensuring consistent sous vide cooking. Perfect for professional kitchens.
Key Features
- •Durable stainless steel construction ensures longevity and resistance to corrosion, ideal for high-demand commercial kitchens.
- •Prevents water evaporation during sous vide cooking, maintaining consistent water levels and improving energy efficiency.
- •Fits standard full-size gastronorm containers and Sammic insulated tanks with a tap, providing a secure and stable fit.
- •Equipped with an ergonomic handle for easy removal, enhancing user convenience in professional kitchen environments.
- •Designed specifically for SmartVide 8 and SmartVide 6 immersion circulators, ensuring perfect compatibility and performance.
Starting from $93.00/unit
Volume discounts available
Elevate your sous vide cooking precision with the Sammic 1180062 lid, specifically designed for SmartVide 8 and SmartVide 6 immersion circulators. Crafted from high-quality stainless steel, this lid is built to withstand the demands of a professional kitchen while providing the efficiency chefs need. By preventing water evaporation, it maintains consistent water levels, reducing energy waste and ensuring optimal cooking conditions. Ideal for restaurants and culinary professionals, this lid fits standard full-size gastronorm containers and Sammic insulated tanks with a tap, guaranteeing a secure and stable fit. The included handle allows for easy removal, adding to its functionality and convenience. Whether you're cooking delicate proteins or experimenting with intricate sous vide techniques, this lid is an indispensable addition to any professional kitchen equipped with SmartVide circulators. It's a small but crucial component that enhances the performance and reliability of your sous vide setup, making it a must-have for serious culinary operations.