U-Line UCRE527-SG41A 26 4/5" One Section Reach In Refrigerator, (1) Right Hinge Glass Doors, 115v

The U-Line UCRE527-SG41A 1-door reach-in refrigerator is a top choice for commercial kitchens and restaurants, offering a perfect blend of durability, efficiency, and space-saving design. With 23 cubic feet of capacity, this 26.5" model provides ample storage for perishables while maintaining optimal temperature control. Its self-contained refrigeration system simplifies installation, making it an ideal choice for both new builds and retrofits. The stainless-steel interior and epoxy-coated components ensure long-lasting corrosion resistance, while the automatic defrost feature minimizes maintenance. The use of R290 refrigerant, an environmentally friendly hydrocarbon, aligns with sustainability goals without compromising performance. This reach-in refrigerator is designed for busy commercial kitchens, offering a 1-door configuration with a right hinge and glass door for easy visibility. The three corrosion-resistant wire shelves promote airflow, preserving freshness, while the LED lighting brightens the interior for effortless organization. The electronic digital temperature controls with alarms provide precise monitoring, ensuring your products stay at the optimal 28-46°F range. Whether you're outfitting a fast-casual restaurant, a café, or a professional kitchen, this model delivers the reliability and efficiency demanded by the industry. For restaurants and foodservice businesses prioritizing performance and sustainability, the U-Line UCRE527-SG41A is a standout option. Its compact footprint (31.5" depth) makes it ideal for tight spaces, while its 82.28" height fits seamlessly into standard kitchen layouts. The top-mounted compressor enhances durability, and the 60Hz, 1-phase configuration ensures compatibility with most commercial setups. With a robust build, energy efficiency, and advanced features, this reach-in refrigerator is built to meet the demands of high-volume operations while contributing to a greener kitchen environment.