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SKU: 663-UCPP566SS61A
Brand: U-Line
Model: UCPP566-SS61A
U-Line UCPP566-SS61A 65 1/8" Pizza Prep Table w/ Condiment Rail & Refrigerated Base, 115v
The U-Line UCPP566-SS61A combines a sturdy stainless steel prep counter, refrigerated base, and condiment rail for efficient pizza prep in high-traffic kitchens. Ideal for restaurants seeking durability and space-saving design.
Key Features
- •All-in-one design: Combines a 65 1/8" stainless steel prep counter, 14 cu. ft. refrigerated base, and condiment rail for space-saving pizza prep efficiency.
- •Durable stainless steel construction with corrosion-resistant epoxy-coated shelves and sealed evaporator—built to withstand high-traffic kitchen demands.
- •Eco-friendly R290 refrigerant with automatic defrost, ensuring energy efficiency and minimal maintenance for long-term reliability.
- •Adjustable digital temperature controls (28-46°F) and two solid doors for consistent performance and easy access to refrigerated storage.
- •Condiment rail with sneeze guard keeps toppings like cheese and vegetables accessible while protecting against airborne contaminants.
Starting from $11323.00/unit
Volume discounts available
Elevate pizza prep efficiency with the U-Line UCPP566-SS61A 65 1/8" Pizza Prep Table, a premium commercial solution designed for high-volume kitchens. This versatile unit merges a corrosion-resistant stainless steel prep counter, a 14-cubic-foot refrigerated base, and an elevated condiment rail into a single, space-saving design. The condiment rail, complete with a protective sneeze guard, keeps toppings like cheese and vegetables within easy reach while safeguarding against airborne contaminants—a critical feature for restaurants prioritizing hygiene and workflow optimization.
Built for durability, this pizza prep table is constructed with heavy-duty stainless steel, capable of withstanding the demands of chopping, slicing, and frequent door openings without compromising performance. The refrigerated base offers adjustable digital temperature controls (28-46°F) and uses eco-friendly R290 refrigerant, ensuring energy efficiency and long-term reliability. With two solid doors and an automatic defrost mechanism, this unit minimizes maintenance while maintaining consistent performance, even in the busiest kitchens.
For restaurant owners and commercial kitchens seeking a seamless blend of functionality and space efficiency, the U-Line UCPP566-SS61A is the ideal choice. Its compact footprint (65 1/8" W x 31 1/8" D x 63 15/16" H) maximizes workspace without sacrificing capacity, making it perfect for pizzerias, delis, or any establishment focused on pizza preparation. The included epoxy-coated wire shelves and sealed evaporator further enhance durability, reducing the need for replacements and ensuring a low-maintenance investment. Whether you're outfitting a new kitchen or upgrading an existing one, this prep table delivers the performance and reliability that professional chef's demand.