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SKU: 663-UCFZ588SS61A
Brand: U-Line
Model: UCFZ588-SS61A
U-Line UCFZ588-SS61A 96" Undercounter Freezer w/ (4) Sections & (4) Doors, 115v
The U-Line UCFZ588-SS61A is a durable 96" undercounter freezer with 4 doors, 21.2 cu ft capacity, and stainless steel construction. Perfect for commercial kitchens needing mobility and temperature control.
Key Features
- •21.2-cubic-foot capacity with 4 epoxy-coated shelves for organized storage of perishables
- •Stainless steel interior and exterior construction for corrosion resistance and durability
- •4 solid doors with secure locks to maintain cold temperatures and protect inventory
- •Included casters for easy mobility, fitting into tight spaces and flexible floor plans
- •Instinctive defrost system and electronic controls for effortless temperature management (-13°F to 14°F)
Starting from $11343.00/unit
Volume discounts available
The U-Line UCFZ588-SS61A 96" Undercounter Freezer is a premium choice for commercial kitchens and restaurants, offering a spacious 21.2-cubic-foot interior with four sections and four solid doors for secure, organized storage. Constructed with stainless steel on both the interior and exterior, this freezer resists corrosion and provides long-lasting durability. Its high-density polyurethane insulation ensures energy efficiency, while the included casters allow for easy mobility, making it ideal for tight spaces and flexible floor plans. With an instinctive defrost system and electronic controls, this unit maintains temperatures between -13°F to 14°F, keeping your products frozen and fresh. Whether you're outfitting a new kitchen or upgrading an existing one, the U-Line UCFZ588-SS61A combines functionality, reliability, and professional-grade performance to meet the demands of commercial refrigeration. Its NEMA 5-15P rating and R449A refrigerant ensure it meets industry standards while delivering consistent performance. This undercounter freezer is designed for professionals who prioritize efficiency, durability, and space-saving solutions in their kitchen operations.