The U-Line UCFB560-SS61A 60" Chef Base Freezer is designed to meet the demanding needs of professional kitchens with its robust stainless steel construction and advanced cooling technology. This commercial-grade freezer features a temperature range from -13 to 14°F, ensuring optimal storage for perishable items while maintaining energy efficiency with its R452A refrigerant. The digital temperature control with alarm function provides precise temperature management, alerting users when conditions deviate, which is crucial for maintaining food safety standards in fast-paced restaurant environments.
This freezer stands out with its dual-drawer design, capable of holding up to four 12" x 20" x 4" pans, making it ideal for sous chefs and prep stations that require both storage and workspace. The automatic defrost mechanism minimizes maintenance, keeping the interior clean and reducing downtime, while the epoxy-coated, sealed evaporator resists corrosion, ensuring longevity even in high-use commercial settings. Its compact footprint (32.5" deep x 26" tall) and pre-wired 115V power compatibility make it a space-efficient solution for kitchens with limited square footage or retrofitting needs.
Restaurant owners and kitchen managers will appreciate the UCFB560-SS61A’s combination of performance, durability, and energy efficiency. The Better rating, 3-year parts & labor warranty, and 5-year sealed system warranty provide peace of mind, while features like the highly efficient evaporator coil and condenser reduce operational costs. Whether used as a standalone freezer or integrated into a larger refrigeration unit, this U-Line chef base delivers reliability and professional-grade performance for commercial kitchens.