Forbes Industries Rectangular Collapsible Table w/ Laminate Top & Brushed Steel Frame, 36"H (7039L-36)

The Forbes 7039L-36 folding table from the EcoFlex Elite Lam Series is a game-changer for restaurants, catering companies, and commercial kitchens seeking durability, versatility, and efficiency. With a brushed stainless steel frame and side-mount legs, this table delivers industrial-grade stability while maintaining a sleek, professional aesthetic that blends seamlessly into high-end dining spaces. Its 36" height is perfect for counter-height applications, making it ideal for buffet service, product displays, or standing meetings. The double-sided laminate top offers a reversible design with smoky walnut and wedding cake finishes, allowing you to switch between warm and light aesthetics without sacrificing functionality. This feature is especially useful for seasonal promotions, themed events, or rebranding efforts.

Built for high-turnover environments, the 7039L-36 table collapses tool-free, saving you time during setup and takedown—critical for bustling kitchens, pop-up events, or large gatherings. Its ultra-lightweight yet sturdy construction (60" x 30" top, 1" thickness) ensures easy maneuverability while supporting heavy loads, making it a practical choice for restaurant furniture that withstands daily use. The 3-year manufacturer’s warranty further underscores Forbes Industries’ commitment to quality, giving you peace of mind for long-term performance.

Whether you’re outfitting a buffet station, catering event, or industrial kitchen workstation, the Forbes 7039L-36 delivers versatility, durability, and style. Its commercial-grade materials (stainless steel frame, high-density laminate) resist wear and tear, while the space-saving collapsible design maximizes storage efficiency. For restaurants prioritizing cost-effective, scalable solutions, this table is an excellent investment—offering the flexibility to adapt to changing needs without compromising on professionalism. Order yours today and experience the difference in restaurant equipment that’s built to last.