The Henckels 1012062 Classic boning knife is a professional-grade tool designed for commercial kitchens and restaurants. Its 5.5-inch forged German stainless steel blade is precision-honed for effortless deboning and trimming, ensuring clean, controlled cuts every time. The black plastic handle with triple-rivet construction provides a comfortable, non-slip grip, reducing hand fatigue during extended use. This knife is built to withstand the demands of high-volume kitchens, with a satin finish that resists fingerprints and corrosion. Dishwasher-safe (though hand washing is recommended to preserve blade sharpness), it offers both convenience and durability. Whether you're processing poultry, lamb, or beef, this boning knife delivers the precision and reliability that professional chefs and restaurant owners trust. Its limited lifetime warranty against defects in material and workmanship further reinforces its value as a long-term investment for any commercial kitchen.