The Henckels 1014002 boning knife is a professional-grade tool designed for precision boning and trimming in commercial kitchens. Crafted from German stainless steel with a satin finish, its 5.5" blade delivers smooth, accurate cuts around joints and bones, making it ideal for portioning meats. The ergonomically shaped black ABS handle, triple-riveted for strength and paired with a stainless steel endcap, ensures a secure, balanced grip. Part of the Forged Premio series, this knife combines durability with a refined, professional look, perfect for busy restaurant environments. Its dishwasher-safe construction adds convenience, reducing cleanup time in high-volume kitchens. Whether you're deboning poultry, trimming meats, or preparing fish, this boning knife is built to handle the demands of professional culinary tasks with ease.