SKU: 645-16004141
Brand: Henckels
Model: 1013834
Henckels 5 1/2" Boning Knife w/ Black Plastic Handle, Stainless Steel (1013834)
The Henckels 5.5" boning knife delivers professional-grade precision with a forged German stainless steel blade and durable black plastic handle. Dishwasher-safe and built for commercial kitchens, this boning knife is designed for effortless trimming and deboning.
Key Features
- •Forged German stainless steel blade with fine edge for ultra-precise cutting—ideal for trimming fat and deboning meat with professional accuracy.
- •Black ABS plastic handle with double-rivet design and stainless steel backing for superior balance and grip, reducing hand fatigue during extended use.
- •Dishwasher-safe construction for hassle-free cleaning, meeting the durability requirements of commercial kitchen environments.
- •10.75" overall length with a 5.5" blade, providing ample reach while remaining easy to maneuver for precise control.
- •Part of the Forged Synergy series, backed by a limited lifetime warranty against defects—ensuring long-term reliability for professional and home kitchens alike.
Starting from $47.99/unit
Volume discounts available
The Henckels 1013834 boning knife is a professional-grade tool designed for precision in commercial kitchens. Part of the Forged Synergy series, this 5.5" boning knife features a fine-edge, German stainless steel blade that ensures smooth, controlled cutting—ideal for trimming fat and separating meat from bone with accuracy. Its satin finish reduces drag, while the pointed tip allows for exacting control, making it a must-have for butchers, chefs, and prep lines. The black ABS plastic handle with a double-rivet design and stainless steel backing provides superior balance and stability, reducing hand fatigue during long prep sessions. Measuring 10.75" in overall length, this boning knife offers the perfect reach without sacrificing maneuverability, ensuring efficiency in high-volume kitchen environments. Dishwasher-safe for easy maintenance, it’s built to withstand the demands of professional cooking while remaining a reliable tool for home cooks seeking restaurant-quality performance. Whether breaking down whole cuts of meat or preparing boneless proteins, this boning knife delivers the precision and durability that commercial kitchens require.