Enofrigo 32 1/4" One Section Wine Cooler w/ (2) Zones - 260 Bottle Capacity, 115v (A1L2V4SNN) - Image 1
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SKU: 644-A1L2V4SNN
Brand: Enofrigo
Model: A1L2V4SNN

Enofrigo 32 1/4" One Section Wine Cooler w/ (2) Zones - 260 Bottle Capacity, 115v (A1L2V4SNN)

The Enofrigo A1L2V4SNN 1-section wine cooler delivers dual-zone precision (39-64°F) with a 260-bottle capacity, perfect for professional kitchens. Features rear-mounted compressor and R290 refrigerant for stable performance.

Key Features

  • Dual-zone temperature control (39-64°F) for precise wine storage across 260 bottles
  • Eco-friendly R290 hydrocarbon refrigerant with rear-mounted compressor for stable, quiet operation
  • Premium design with black aluminum finish, low-emission hinged glass door, and LED interior lighting
  • Freestanding installation with three fixed steel tube shelves for organized wine storage
  • Ideal for professional kitchens, restaurants, and high-end dining establishments
Starting from $11520.00/unit

Volume discounts available

Elevate your wine storage with the Enofrigo A1L2V4SNN 1-section wine cooler, built for professional restaurants and high-end dining establishments. This premium commercial wine cooler combines dual-zone temperature control (39-64°F) with a 260-bottle capacity, ensuring precise wine preservation for optimal flavor and aging. The rear-mounted compressor and ventilated dual-vent cooling system maintain consistent performance, while the R290 hydrocarbon refrigerant offers eco-friendly efficiency without compromising on temperature stability. Ideal for restaurants seeking a space-saving, high-performance solution, this wine cooler features a sleek black aluminum exterior, low-emission hinged glass door with an aluminum frame, and LED interior lighting for easy access and visibility. Its freestanding design and three fixed steel tube shelves provide ample storage while integrating seamlessly into any commercial kitchen setup. Designed for durability and precision, the Enofrigo A1L2V4SNN is the ultimate choice for sommeliers and restaurant owners prioritizing wine quality and consistency in their service.