Genpak 20500---3L Hinged Lid Food Container - 9 3/16"L x 6 1/2"W x 2 7/8"H, Polystyrene Foam, Black - Image 1
SKU: 642-579583
Brand: Genpak
Model: 20500---3L

Genpak 20500---3L Hinged Lid Food Container - 9 3/16"L x 6 1/2"W x 2 7/8"H, Polystyrene Foam, Black

The Genpak 3L hinged lid food container (black) is a disposable, polystyrene solution for restaurants, perfect for sides, desserts, and leftovers. Commercially recyclable.

Key Features

  • Maintains food temperature with polystyrene foam construction, keeping sides, desserts, and leftovers fresh until delivery.
  • Single compartment design (9.19" L x 6.5" W x 2.88" H) ideal for compact storage and efficient use in busy kitchens.
  • Hinged lid ensures secure, spill-proof sealing while remaining easy to open—perfect for takeout and catering.
  • Commercially recyclable, supporting sustainability goals without sacrificing durability or performance.
  • Black color fits seamlessly into branded packaging while providing a clean, professional appearance.
The Genpak 20500---3L hinged lid food container is a reliable, disposable solution designed for commercial kitchens and restaurants. Made from polystyrene foam, this black 3-liter container maintains food temperature, ensuring sides, desserts, and leftovers stay fresh until they reach customers. Its single compartment and compact size (9 3/16" L x 6 1/2" W x 2 7/8" H) make it ideal for efficient storage and transport in high-volume kitchens. Unlike reusable alternatives, this container is commercially recyclable, aligning with sustainability goals without compromising durability or performance. Whether you're serving takeout, catering events, or managing leftovers, the Genpak hinged lid container offers a practical, cost-effective way to keep food fresh and organized. Its hinged lid design ensures secure, spill-proof sealing while remaining easy to open, making it a favorite among chefs and kitchen staff. Optimized for efficiency, this Genpak container is part of a trusted line of disposables that prioritize functionality, temperature retention, and sustainability—key factors for restaurant owners and caterers looking to streamline operations.