SKU: 639-PM922ED2083
Brand: PizzaMaster
Model: PM 922ED
PizzaMaster 900 Series Floor Model Double Multi-Purpose Deck Oven - 208v (PM 922ED)
The PizzaMaster PM 922ED is a high-performance double-deck oven designed for commercial kitchens, baking 8x 18-inch pizzas at 932°F in just 30 minutes with Turbo-Start technology, natural clay hearths, and independent deck control for efficiency.
Key Features
- •Bake 8x 18-inch pizzas simultaneously with two independently powered decks, maximizing output in tight commercial spaces.
- •Reaches 932°F in just 30 minutes with **Turbo-Start**, slashing preheat time and increasing kitchen efficiency.
- •Natural clay hearthstones provide **superior heat transfer and even recovery**, mimicking wood-fired performance for authentic results.
- •Premium **stainless steel construction, decorative eyebrow hood, and upward-opening doors** ensure durability and a sleek, professional look.
- •Digital display with **timer and alarm modes** (manual/automatic) streamlines operations, reducing labor costs in high-volume kitchens.
Starting from $35563.66/unit
Volume discounts available
The **PizzaMaster PM 922ED** is a **commercial-grade double-deck oven** built for high-volume pizzerias and restaurants, combining **rapid preheat times** and **exceptional heat distribution** to deliver consistent, wood-fired-style results every time. With **two independent decks**, each capable of baking **four 18-inch pizzas simultaneously**, this **208V electric oven** is perfect for spaces requiring maximum output without sacrificing performance. The **Turbo-Start function** slashes preheat time to just **30 minutes**, while **natural clay hearthstones** ensure superior heat transfer, even recovery, and that signature charred flavor. Ideal for **high-end pizzerias, ghost kitchens, or large-scale foodservice operations**, the PM 922ED balances **durability, speed, and precision**—key factors for commercial kitchens prioritizing **efficiency and efficiency**. Its **stainless steel front, decorative eyebrow hood, and upward-opening doors** add a premium aesthetic, making it a standout choice for **modern, high-traffic kitchens** where both performance and presentation matter. Whether you're scaling a pizzeria or equipping a new commercial kitchen, this **932°F deck oven** delivers the **throughput, consistency, and reliability** professional chefs demand.