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639-PM723ED2083PizzaMasterModel PM 723ED
Product specification

PizzaMaster 700 Series Floor Model Triple Multi-Purpose Deck Oven - 208v (PM 723ED)

PizzaMaster 700 Series Floor Model Triple Multi-Purpose Deck Oven - 208v (PM 723ED) — image 1 of 1
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The PizzaMaster PM 723ED is a high-performance triple-deck electric pizza oven designed for commercial kitchens. It efficiently bakes 12x14" pizzas per batch with precise digital controls, heat-reflecting glass doors, and a durable stainless steel front.

Key features

  • 01Triple-deck design bakes 12x14" pizzas per batch—ideal for high-volume pizzerias & commercial kitchens
  • 02Stainless steel front & heat-reflecting glass doors with dual halogen lighting for durability & clear visibility
  • 03Precise digital controls with timer & auto shut-off for consistent, efficient cooking
  • 04Four locking casters enable easy mobility without compromising stability—perfect for shared kitchen spaces
  • 053-phase electric (208V) with a 12-pizza capacity per batch, ensuring fast, even baking performance

Description

Elevate your pizzeria’s production with the PizzaMaster PM 723ED, a 3-deck electric deck oven built for high-volume commercial kitchens. This 700 Series model is engineered to deliver consistent, even cooking while maximizing efficiency and durability. Each of its three decks accommodates two 14-inch hearthstones, allowing you to bake 12 pizzas per batch—perfect for busy restaurant environments. The stainless steel front ensures longevity, while heat-reflecting glass doors with dual halogen lighting provide clear visibility without heat loss. Digital controls and timers streamline operations, reducing manual effort while maintaining precision. Whether you're running a high-end pizzeria or a fast-casual spot, this electric commercial deck oven is designed to handle demand without compromising performance. Mobile flexibility is built-in with four locking casters, making it easy to relocate without sacrificing stability. Why choose the PM 723ED? It’s the ideal blend of capacity, control, and durability—a must-have for restaurants prioritizing efficiency and uptime.

Specifications

Manufacturer
PizzaMaster
Compartment Width (in)
28
Depth (in)
35.6
Heat
Electric
Height (in)
45.7
Hertz
60
Interior Depth (in)
28
Interior Width (in)
28
Maximum Pizza Diameter
18"
No. of Compartments
3
Phase
3
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Better
Series
700 Series
Special Features
Special Clay Hearthstone
Type
Floor Model
Use
Pizza
Voltage
208
Warranty
2-year Parts 1-year Labor
Width (in)
44.3
Weight
761.00

Details

  • 01From the 700 series
  • 02(12) 14-in. pizza capacity
  • 03Stainless steel front
  • 043 oven doors with heat-reflecting glass
  • 05Retractable, front-loading shelf
  • 06(2) 14-in.-wide hearthstones per deck
  • 07Dual halogen lighting
  • 08Legs with locking casters
  • 093 digital displays with electronic controls
  • 10Timer with manual shut-off alarm or auto-mode
  • 11Indicators for thermostat, turbo start, and service
  • 12Maximum holding temperature: 752 degrees F
  • 13Interior: (3) 28 in. W x 28 in. D x 8 1⁄5 in. H
  • 14Overall: 44 3⁄10 in. W x 35 3⁄5 in. D x 75 1⁄5 in. H (with legs and casters)
  • 1517.9 A, 6.7 kW (per deck)
  • 16208 V/60 Hz/3 ph (hardwired)
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