SKU: 639-PM723ED2083
Brand: PizzaMaster
Model: PM 723ED
PizzaMaster 700 Series Floor Model Triple Multi-Purpose Deck Oven - 208v (PM 723ED)
The PizzaMaster PM 723ED is a high-performance triple-deck electric pizza oven designed for commercial kitchens. It efficiently bakes 12x14" pizzas per batch with precise digital controls, heat-reflecting glass doors, and a durable stainless steel front.
Key Features
- •Triple-deck design bakes 12x14" pizzas per batch—ideal for high-volume pizzerias & commercial kitchens
- •Stainless steel front & heat-reflecting glass doors with dual halogen lighting for durability & clear visibility
- •Precise digital controls with timer & auto shut-off for consistent, efficient cooking
- •Four locking casters enable easy mobility without compromising stability—perfect for shared kitchen spaces
- •3-phase electric (208V) with a 12-pizza capacity per batch, ensuring fast, even baking performance
Starting from $41621.35/unit
Volume discounts available
Elevate your pizzeria’s production with the **PizzaMaster PM 723ED**, a **3-deck electric deck oven** built for high-volume commercial kitchens. This **700 Series** model is engineered to deliver **consistent, even cooking** while maximizing efficiency and durability. Each of its three decks accommodates **two 14-inch hearthstones**, allowing you to bake **12 pizzas per batch**—perfect for busy restaurant environments. The **stainless steel front** ensures longevity, while **heat-reflecting glass doors** with **dual halogen lighting** provide clear visibility without heat loss. **Digital controls and timers** streamline operations, reducing manual effort while maintaining precision. Whether you're running a high-end pizzeria or a fast-casual spot, this **electric commercial deck oven** is designed to handle demand without compromising performance. **Mobile flexibility** is built-in with **four locking casters**, making it easy to relocate without sacrificing stability. **Why choose the PM 723ED?** It’s the ideal blend of **capacity, control, and durability**—a must-have for restaurants prioritizing efficiency and uptime.