1 / 2
SKU: 639-PM551ED2083
Brand: PizzaMaster
Model: PM 551ED
PizzaMaster 550 Series Countertop Single Multi-Purpose Deck Oven - 208v (PM 551ED)
The PizzaMaster 551ED is a versatile countertop pizza oven designed for commercial kitchens. With a 21.1-inch deck, even heat distribution, and a digital display, it delivers consistent, crispy results in a compact, stackable design.
Key Features
- •21.1-inch single-deck countertop pizza oven with even heat distribution via special clay hearthstone for crispy, consistent results
- •Digital display with electronic controls and turbo-start function for precise temperature adjustments (max 752°F)
- •Heat-reflecting glass door with dual halogen lighting for clear monitoring without heat loss
- •Compact, stackable stainless steel construction for space-saving efficiency in commercial kitchens
- •208V electric power with 3-phase connectivity, ideal for high-volume pizzerias or restaurants
Starting from $8857.72/unit
Volume discounts available
The PizzaMaster PM 551ED countertop pizza oven is a game-changer for commercial kitchens prioritizing efficiency and performance. Part of the reliable 550 Series, this single-deck oven features a 21.1-inch stainless steel chamber with a special clay hearthstone that ensures even heat distribution, delivering perfectly crispy pizza with consistent results every time. Its compact, countertop design and stackable construction make it ideal for small spaces, while the heat-reflecting glass door allows operators to monitor baking progress without losing heat. The digital display with electronic controls provides precise temperature adjustments, including a maximum holding temperature of 752°F, making it perfect for high-volume pizzerias or restaurants looking to streamline workflow without sacrificing quality. Whether you're a growing pizzeria or a restaurant needing a reliable, space-saving pizza oven, the PizzaMaster 551ED delivers durability, precision, and performance in a single, stackable unit. Order yours today and experience the difference in your kitchen operations.