SKU: 639-PM351S
Brand: PizzaMaster
Model: PM 351-S
PizzaMaster Support Stand for Countertop Deck Ovens PM 351 Models (PM 351-S)
The PizzaMaster PM 351-S stand elevates your PM 351 countertop oven to an ergonomic working height while providing durability and mobility with stainless steel construction and lockable casters.
Key Features
- •Optimizes PM 351 oven height (35 2⁄5 in.) for ergonomic comfort in commercial kitchens.
- •Stainless steel construction ensures long-term durability in high-traffic environments.
- •5-inch lockable casters provide mobility without sacrificing stability—ideal for dynamic kitchens.
- •Designed specifically for PizzaMaster PM 351 countertop deck ovens, ensuring a perfect fit and secure positioning.
- •90-day warranty adds confidence in a stand built for professional-grade performance.
Starting from $2028.00/unit
Volume discounts available
The PizzaMaster PM 351-S support stand is designed specifically for commercial kitchens that need both stability and flexibility. With dimensions of 23 13⁄20 in. W x 23 5⁄8 in. D x 35 2⁄5 in. H, it positions the PM 351 countertop deck oven at an ideal ergonomic height, reducing strain on chefs while maintaining efficiency. Built from durable stainless steel, this stand is engineered to withstand the demands of high-volume restaurant environments. Its 5-inch lockable casters allow for easy repositioning when needed, ensuring mobility without compromising stability during operation. Whether used in pizzerias, cafes, or catering kitchens, this support stand enhances workflow and prolongs the life of your oven by providing a secure, long-lasting foundation.
For restaurant operators prioritizing both functionality and longevity, the PizzaMaster PM 351-S is the ideal choice. Its compatibility with the PM 351 series ensures a perfect fit, while the mobile design supports dynamic kitchen layouts. The 90-day warranty offers added peace of mind, knowing you're investing in a product built to last. Upgrade your kitchen equipment with a stand that balances ergonomics, durability, and mobility—essential factors for any commercial kitchen seeking to optimize performance.