Sterno Professional Butane Culinary Torch - Piezo Ignition, Adjustable Flame (50218) - Image 1
SKU: 637-50218
Brand: Sterno
Model: 50218

Sterno Professional Butane Culinary Torch - Piezo Ignition, Adjustable Flame (50218)

The Sterno Professional Butane Culinary Torch 50218 delivers precision cooking with adjustable flame control, piezo ignition, and automatic safety shut-off. Built for demanding kitchen environments, it ensures operator safety and efficiency.

Key Features

  • Piezo electronic ignition with safe lock for effortless, risk-free operation
  • Anti-flare design with automatic safety shut-off sensor for enhanced safety in busy kitchens
  • Adjustable flame dial for precise control over melting, browning, crisping, and caramelizing
  • Instant start-up and shut-off functions for seamless workflow efficiency
  • Compatible with Sterno butane fuel canisters (sold separately) for reliable, high-performance cooking
Starting from $764.68/unit

Volume discounts available

The Sterno Professional Butane Culinary Torch 50218 is a game-changer for professional kitchens seeking precision, safety, and reliability. Designed with a piezo electronic ignition that includes a safe lock and an anti-flare system, this torch minimizes risk while delivering consistent performance. Its adjustable flame dial allows for exact control over tasks like melting, browning, crisping, and caramelizing, making it a must-have for chefs and culinary professionals. The automatic safety shut-off sensor further enhances safety, ensuring peace of mind in fast-paced kitchen settings. Built to work with Sterno butane fuel canisters (sold separately), this torch offers instant start-up and shut-off, optimizing workflow efficiency. Its sleek black design and compact dimensions (6.5" L x 2" D) make it easy to store and use, whether for searing meats, torching desserts, or infusing smoke. Ideal for commercial kitchens, restaurants, and catering operations, the Sterno 50218 is engineered to meet the demands of high-volume cooking while prioritizing operator safety and precision—key factors for any professional kitchen equipment purchase.