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SKU: 636-B5U
Brand: Saniserv
Model: B-5
Saniserv B-5 U Counter Model Batch Freezer, 1 Head, 5 qt Barrel, 1 HP, 208 230/60/3 V
The Saniserv B-5 U Counter Model 5 qt Batch Freezer delivers high-quality soft serve in a compact, self-contained unit. Ideal for restaurants seeking durable, UL/NSF-certified performance with 1 HP refrigeration.
Key Features
- •Premium 5 qt (4.73 L) barrel capacity for high-volume soft serve production with 1 HP refrigeration and dasher for smooth, consistent output.
- •Compact countertop design (23.9" D x 29.3" H) with self-contained refrigeration, ideal for limited spaces in commercial kitchens.
- •Durable construction: welded steel frame and stainless steel exterior, built for heavy-duty restaurant use with UL, NSF, and cUL certifications.
- •Efficient operation with water or air cooling, R404A refrigerant, and a 1.25-gallon hopper for streamlined ingredient prep and reduced downtime.
- •Reliable 1 HP compressor and 60Hertz compatibility, designed for 208/230V 3-phase power—perfect for high-demand restaurant environments.
Starting from $17768.40/unit
Volume discounts available
The Saniserv B-5 U Counter Model 5 qt Batch Freezer is a workhorse for commercial kitchens and restaurants seeking premium soft serve ice cream production without the bulk. This countertop-friendly unit combines a 4.73-liter barrel capacity with 1 HP refrigeration and a 1 HP dasher, ensuring smooth, consistent output for high-volume operations. Its self-contained design, welded steel frame, and stainless steel exterior make it both durable and easy to integrate into tight spaces. Whether you're running a bustling dessert counter or a quick-service restaurant, this UL/NSF/cUL-certified freezer delivers the reliability and performance professionals demand. The 5 qt barrel accommodates larger batches, while the 1.25-gallon hopper streamlines ingredient loading, reducing downtime during peak hours. With water or air cooling options and R404A refrigerant, it’s built for efficiency and longevity—making it a top choice for restaurants prioritizing quality and consistency in their frozen dessert offerings.