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SKU: 636-B10U
Brand: Saniserv
Model: B-10
Saniserv B-10 U Floor Model Batch Freezer, 1 Head, 10 qt Barrel, 2 HP, 230 230/60/3 V
The Saniserv B-10 is a durable, high-performance floor model batch freezer designed for commercial kitchens. With a 9.46L capacity, 2 HP compressor, and 3 HP dasher, it delivers consistent, high-quality ice cream production. UL and NSF certified for safety and compliance.
Key Features
- •High-performance **floor model batch freezer** with **9.46L capacity** and **10 qt. barrel**—ideal for soft serve, frozen milkshakes, and specialty desserts.
- •Self-contained **2 HP compressor** and **3 HP dasher** for smooth, consistent ice cream production with minimal noise or vibration.
- •Durable **welded steel frame** with **stainless steel exterior**—built for commercial kitchens, easy to clean, and designed for longevity.
- •**UL, NSF, and cUL certified**—meets strict safety and sanitation standards, ensuring compliance for commercial food service operations.
- •**2.5-gallon hopper capacity** reduces downtime, while **air or water-cooled self-contained refrigeration** saves space and improves efficiency.
Starting from $49406.00/unit
Volume discounts available
Elevate your dessert offerings with the **Saniserv B-10 10 qt Batch Freezer**, a robust and efficient floor model designed for high-volume commercial kitchens and restaurants. This **floor model batch freezer** combines **self-contained refrigeration** (air or water-cooled) with a **2 HP compressor** and a powerful **3 HP dasher** to ensure smooth, consistent ice cream production. Its **9.46-liter barrel capacity** and **10 qt. hopper** make it ideal for batch freezing soft serve, frozen milkshakes, or custom desserts, while its **welded steel frame with a stainless steel exterior** ensures durability and easy cleaning. Certified by **UL, NSF, and cUL**, this freezer meets stringent safety and sanitation standards, giving you peace of mind in a professional setting.
For restaurants and cafes prioritizing **ice cream equipment efficiency**, the Saniserv B-10 stands out with its **self-contained design**, eliminating the need for external refrigeration units and saving valuable floor space. The **230/230/60/3V power requirements** and **3-phase compatibility** ensure seamless integration into commercial kitchens, while the **silver finish** adds a sleek, professional aesthetic. Whether you're producing **soft serve, frozen yogurt, or specialty desserts**, this **commercial batch freezer** delivers **reliable performance, energy efficiency, and easy maintenance**, making it a top choice for serious dessert operations. Its **2.5-gallon hopper capacity** allows for quick ingredient loading, reducing downtime during peak hours.
Choosing the Saniserv B-10 means investing in **industry-leading ice cream equipment** that balances **performance, durability, and compliance**—key factors for restaurants aiming to maintain high-quality desserts while adhering to health regulations. Its **floor model design** makes it perfect for kitchens with limited counter space, while the **R404A refrigerant** ensures optimal cooling without compromising on efficiency. With a **best-in-class rating** and a reputation for reliability, this **commercial-grade batch freezer** is the go-to solution for businesses that demand **consistent results, minimal maintenance, and long-term value**. Don’t let inferior equipment hold back your dessert menu—upgrade to the Saniserv B-10 today and experience the difference in **ice cream production quality and operational efficiency**.