Saniserv B-10 U Floor Model Batch Freezer, 1 Head, 10 qt Barrel, 2 HP, 230 230/60/3 V

Elevate your dessert offerings with the Saniserv B-10 10 qt Batch Freezer, a robust and efficient floor model designed for high-volume commercial kitchens and restaurants. This floor model batch freezer combines self-contained refrigeration (air or water-cooled) with a 2 HP compressor and a powerful 3 HP dasher to ensure smooth, consistent ice cream production. Its 9.46-liter barrel capacity and 10 qt. hopper make it ideal for batch freezing soft serve, frozen milkshakes, or custom desserts, while its welded steel frame with a stainless steel exterior ensures durability and easy cleaning. Certified by UL, NSF, and cUL, this freezer meets stringent safety and sanitation standards, giving you peace of mind in a professional setting.

For restaurants and cafes prioritizing ice cream equipment efficiency, the Saniserv B-10 stands out with its self-contained design, eliminating the need for external refrigeration units and saving valuable floor space. The 230/230/60/3V power requirements and 3-phase compatibility ensure seamless integration into commercial kitchens, while the silver finish adds a sleek, professional aesthetic. Whether you're producing soft serve, frozen yogurt, or specialty desserts, this commercial batch freezer delivers reliable performance, energy efficiency, and easy maintenance, making it a top choice for serious dessert operations. Its 2.5-gallon hopper capacity allows for quick ingredient loading, reducing downtime during peak hours.

Choosing the Saniserv B-10 means investing in industry-leading ice cream equipment that balances performance, durability, and compliance—key factors for restaurants aiming to maintain high-quality desserts while adhering to health regulations. Its floor model design makes it perfect for kitchens with limited counter space, while the R404A refrigerant ensures optimal cooling without compromising on efficiency. With a best-in-class rating and a reputation for reliability, this commercial-grade batch freezer is the go-to solution for businesses that demand consistent results, minimal maintenance, and long-term value. Don’t let inferior equipment hold back your dessert menu—upgrade to the Saniserv B-10 today and experience the difference in ice cream production quality and operational efficiency.