The Saniserv B-10 10 qt floor model batch freezer is a top-tier choice for commercial kitchens and restaurants looking for reliable, high-performance ice cream production. With a self-contained refrigeration system, this 2 HP compressor and 3 HP dasher unit ensures rapid freezing while maintaining consistent quality. Its welded steel frame and stainless steel exterior provide durability, while the 9.46-liter cylinder capacity meets the demands of high-volume operations. Whether you're producing soft serve, sundaes, or premium ice cream, the Saniserv B-10 delivers consistent results with minimal maintenance. Perfect for restaurants, ice cream shops, and cafes, this floor model freezer is built to handle the rigors of daily commercial use. Its compact footprint (32.5" depth x 50.4" height) makes it ideal for tight spaces, and its NSF, UL, and cUL certifications ensure compliance with industry standards. Invest in the Saniserv B-10 for unmatched performance and reliability in your kitchen.