Libbey 5262 33 3/4 oz Gibraltar Super Mug - Image 1
1 / 7
SKU: 634-5262
Brand: Libbey
Model: 5262

Libbey 5262 33 3/4 oz Gibraltar Super Mug

The Libbey 5262 Gibraltar Super Mug is a 34oz, durable glass beer stein designed for professional kitchens and bars. Its thick insulation, thumb rest, and heavy base ensure stability and comfort. Perfect for serving chilled beer with style.

Key Features

  • 34oz (1L) capacity - Perfect for serving standard beer pours while minimizing refills in commercial settings.
  • Thick, durable glass - Insulates cold drinks and resists fogging, ideal for maintaining clarity and temperature in high-volume bars.
  • Sturdy thumb rest handle - Enhances grip and control for bartenders, reducing strain during long service shifts.
  • Heavy base with vertical panels - Prevents tipping, even when filled, ensuring stability on crowded countertops.
  • Commercial-grade construction - Built to withstand daily use in professional kitchens, with a classic Gibraltar design that elevates any bar setup.
Elevate your beverage service with the **Libbey 5262 Gibraltar Super Mug**, a meticulously crafted 34oz beer stein built for durability and performance. Part of the prestigious **Gibraltar® line**, this commercial-grade glassware is engineered to insulate cold drinks while resisting fogging, making it ideal for high-volume bars and restaurants. Its **thick, clear glass construction** ensures clarity and strength, while the **sturdy thumb rest** on the handle enhances grip for bartenders and servers, reducing strain during service. The **heavy base with vertical panels** prevents tipping, even when filled to the brim, ensuring stability on crowded bar tops. Designed for both aesthetics and functionality, this mug combines classic beer stein style with professional-grade performance, making it a must-have for commercial kitchens and hospitality businesses. Whether you're serving draft beer, lagers, or stouts, the **Libbey Gibraltar Super Mug** delivers a premium drinking experience while meeting the demands of a fast-paced restaurant environment.